Deep Fry Danger

There are some real dangers

15 houses burned down in 2003?

Underwriters Laboratory won't approve a propane deep fat turkey fryer

Here is a video.

Note that they talk about 5 gallons of oil in the video. That is way too much oil. I always use 3 gallons which is fine. They also use a partially frozen turkey. It should be completely thawed. They also just dunk the turkey in. You should lower it slowly and when the oil froths up bring it out and dunk it in again. After doing this a couple of times the extrem frothing will subside to a normal oil bubble/boil.

So UL is showing all the problems you can encounter. But if you do it right, it can be done safely.